Regular Meal Service
Personal Chef Regular Meal Service an easy way to avoid the dreaded fast food on the run or pizza delivery, and get your family back to the dinner table. Eliminate the hassle of figuring out what's for dinner and let Inspired Tastes take the stress and mess out of your evenings.
After your complementary taste preference assessment, your chef will email a menu that is designed just for you. Meals will be prepared in your kitchen and refrigerated or frozen. Simply reheat and eat! Perfect for busy families on the go or take the meals to work and have healthy, delicious lunches prepared for you!
Your menu will indicate whether a item is a Comfort Food, Family Favorite or a Fine Dining Pricing selection. Our minimum order is three entrees (each entree has four servings, for a total of 12 servings).
Dinner Parties
Dinner For Two
Give your special someone a whole new experience with an Inspired Tastes Romantic Dinner For Two. Enjoy Eugene's finest dining in the comfort of your own home. Your special evening will be a hit without waiting to be seated and you'll avoid the noise and crowd of a restaurant. Relax while Chef Shelly prepares a special meal prepared to your taste exclusively for two.
Dinner Parties
Planning a Dinner Party for 4-15 people and don't know where to start? Whether your evening is a family gathering or a corporate dinner our chef can help with the menu planning, keeping your budget in mind. Options include preparing the complete meal with dessert or prepare just the entrée, leaving the rest to you.
Cooking Classes
Cooking Lessons are a great opportunity to meet people, have fun, taste good food, and learn to cook. Chef Shelly's teaching style helps everyone feel at home in the kitchen, from novice to experienced cooks. The recipes she shares are sure to be a hit with your family and guests. At the end of class, you'll have the opportunity to taste what you cook, so come hungry.
Class times are 6:00 - 8:30 PM
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Classes are held in Chef Shelly's home (SE Eugene)
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Classes are combination of demonstration and hands-on cooking
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Maximum of 8 students per class
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All classes subject to rescheduling if fewer than 4 pre-register
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